Wednesday, January 3, 2018

Foie gras made in a lab? This future of food is coming, says Barbara J. King.

Would you eat beef, chicken, even foie gras grown from animal cells in the lab? Anthropologist Barbara J. King takes a look at new food technologies.

(Image credit: Ryzhkov/Getty Images/iStockphoto)



from Technology : NPR http://ift.tt/2qdMA9X

0 comments:

Post a Comment

Followers

Contact Form

Name

Email *

Message *

Popular Posts

FOLLOW BY EMAIL

Enter your email address:

Delivered by FeedBurner