Would you eat beef, chicken, even foie gras grown from animal cells in the lab? Anthropologist Barbara J. King takes a look at new food technologies.
(Image credit: Ryzhkov/Getty Images/iStockphoto)
from Technology : NPR http://ift.tt/2qdMA9X
MZ Digital Marketing AgencyWould you eat beef, chicken, even foie gras grown from animal cells in the lab? Anthropologist Barbara J. King takes a look at new food technologies.
(Image credit: Ryzhkov/Getty Images/iStockphoto)
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